Lo-Cal Orange Salad - cooking recipe

Ingredients

3 Tbsp. chopped pecans
1 c. crushed pineapple (unsweetened)
1 box diet orange Jell-O
12 oz. cottage cheese (low-fat)
1/2 c. water packed Mandarin oranges, chopped and drained
6 oz. plain yogurt, whipped with 1 tsp. vanilla and 2 pkg. Sweet 'N Low

Preparation

Mix cottage cheese, pineapple and oranges.
Sprinkle diet Jell-O over this; stir well.
Stir in pecans, then stir in the whipped yogurt mixture.
Chill.
Serves 6 to 8.