Super Cheese Soup - cooking recipe

Ingredients

1/2 c. coarsely chopped carrots
1/2 c. chopped celery
3/4 c. boiling water
1/4 c. chopped onion
3 Tbsp. margarine
1/4 c. flour
2 c. milk
1 (13 1/2 oz.) can chicken broth
1 1/2 c. Velveeta, shredded

Preparation

Cook carrots and celery in boiling water until tender; do not drain.
Cook onion in margarine until just tender.
Stir in flour. Gradually add milk.
Cook and stir until thick.
Add broth, cheese and vegetables.
Stir over low heat until cheese melts. Makes 6 servings.