Cinnamon Snaps - cooking recipe

Ingredients

1/2 c. butter, softened (1 stick)
3/4 c. plus 3 Tbsp. sugar
1 egg
1 tsp. vanilla extract
1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt (optional)
2 tsp. ground cinnamon

Preparation

Heat oven to 375\u00b0.
Beat butter and 3/4 cup sugar until light and fluffy.
Beat in egg and extract.
Combine flour, baking soda, baking powder and salt.
Gradually add to butter mixture, mixing well.
Combine cinnamon and remaining 3 tablespoons sugar in small bowl.
Roll dough into 1-inch balls and roll in sugar/cinnamon mixture.
Place 2 inches apart on lightly buttered cookie sheet. Bake 11 to 12 minutes or until light golden brown.
Let stand on cookie sheet.
Transfer to wire cooling racks.
Makes about 2 dozen cookies.