Low-Fat Bran Muffins - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
2 c. 100% Bran cereal
1 1/4 c. 2% low-fat milk
1/3 c. firmly packed brown sugar
1 egg
1/2 c. applesauce

Preparation

Heat to 350\u00b0.
Mix flour, baking soda, baking powder and cinnamon in a large bowl.
Mix cereal, milk and sugar in another bowl; let stand 5 minutes.
Stir in egg and applesauce.
Add to flour mixture; stir just until moistened.
(Batter will be lumpy.) Spoon batter into muffin pan sprayed with nonstick cooking spray, filling each cup 2/3 full.
Bake 18 to 20 minutes or until golden brown.
Serve warm.
Makes 12.