Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained
1 c. chopped nuts (pecans), divided in half
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1 Tbsp. seasoned salt

Preparation

Mix together to form a ball.
Save half of pecans to roll finished ball in. (This tastes better if made a day ahead.)