Seafood Crepes(Serves 6) - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. flour
1 1/4 c. milk
3 Tbsp. dry sherry
1 tsp. instant chicken granules
1/2 tsp. salt
1 c. shredded Gruyere cheese
8 oz. small scallops or cut up large scallops (fresh or frozen, thawed)
2 c. sliced mushrooms
6 baked crepes (7-inch)
2 Tbsp. toasted bread crumbs
parsley sprigs and lemon wedges
3 oz. small shelled shrimp (fresh or frozen, thawed)

Preparation

In a 2-quart saucepan, melt butter over medium heat.
Mix in flour; cook and stir 1 minute.
Gradually whisk in milk, sherry, chicken granules and salt; cook and stir until smooth (about 8 minutes).
Gradually stir in scallops, shrimp and mushrooms.
Cook, stirring gently, just until scallops and shrimp are cooked through; only about 10 minutes.