Jello Cake - cooking recipe

Ingredients

1 box white cake mix
1 pkg. cherry or strawberry jello
1 (8 oz.) container Cool Whip

Preparation

Bake cake mix according to directions on box.
Let cake cool. After cake is cooled, poke holes in cake with fork.
Mix jello with 1/2 cup boiling water and 1/2 cup cold water.
Using a tablespoon, pour jello into cake holes.
Refrigerate for 2 hours.
Frost cake with Cool Whip.