Chili Rellenos - cooking recipe

Ingredients

1 can California green chilies (6 to 8)
1/2 lb. Jack cheese, cut into 1/2 x 1/2-inch strips
1/2 c. flour
3 eggs, separated
3 Tbsp. flour
1/4 tsp. salt
oil for frying

Preparation

Drain canned chilies.
Stuff with cheese.
Roll each chili in flour to completely coat.
Shake off excess.