Taco Soup - cooking recipe
Ingredients
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2 lb. ground beef
1 medium onion, chopped
1 envelope taco seasoning
1 can pinto beans, drained
1 can whole kernel corn and liquid
1 envelope dry Ranch dressing mix
1 can kidney beans, drained
1 can hominy, drained
Preparation
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Brown ground beef with onion; drain off grease.
Add remaining ingredients; simmer until done or ready to serve.
Serve with tortilla chips or cornbread muffins.
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