Taco Soup - cooking recipe

Ingredients
    2 lb. ground beef
    1 medium onion, chopped
    1 envelope taco seasoning
    1 can pinto beans, drained
    1 can whole kernel corn and liquid
    1 envelope dry Ranch dressing mix
    1 can kidney beans, drained
    1 can hominy, drained
Preparation
    Brown ground beef with onion; drain off grease.
    Add remaining ingredients; simmer until done or ready to serve.
    Serve with tortilla chips or cornbread muffins.

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