Round Salmon Loaf(Microwave) - cooking recipe
Ingredients
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1 egg
1 c. milk
1/4 c. melted butter
3 slices soft bread, cubed
1/2 tsp. salt
2 cans (1 lb. each) red salmon, bone and skin removed, if necessary
Preparation
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Beat egg slightly and mix with milk, butter, bread cubes, salt and salmon, blending well.
Pack firmly in greased 9-inch pie plate.
Cover with wax paper.
Microwave on High for 9 to 11 minutes, rotating dish 1/2 turn after 5 minutes.
Let stand 10 minutes before slicing.
Makes 6 to 8 servings.
Serve with Dill Butter.
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