Cherry Squares - cooking recipe

Ingredients

1/2 lb. margarine
1 3/4 c. sugar
4 eggs
2 tsp. vanilla
3 c. flour
1 can pie fruit filling

Preparation

Cream margarine and sugar; add eggs one at a time.
Add vanilla.
Gradually add flour.
Spread 3/4 of dough on a large cookie sheet.
Spread filling over dough.
Cover with remaining dough.
Marbleize top.
Bake at 325\u00b0 for 35 minutes.