Brownie Pie - cooking recipe

Ingredients

1 stick margarine
4 Tbsp. cocoa
1 c. sugar
2 eggs
1/2 c. sifted self-rising flour

Preparation

Cream the margarine with the sugar. Add cocoa and eggs, one at a time; blend. Add flour and mix thoroughly. Pour into a 9-inch greased pie plate. Bake at 325\u00b0 for 30 to 35 minutes. Do not overbake. Serve warm with vanilla ice cream.