Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (uncooked)
2 c. Bisquick
10 oz. Cheddar cheese, grated

Preparation

Mix all ingredients with hands.
Make into 1-inch balls. Place on cookie sheet.
Freeze for about 5 minutes.
Remove from cookie sheet and place in plastic bag to freeze for future use. Bake when needed at 350\u00b0 for about 25 minutes.