Christmas Cookies - cooking recipe

Ingredients

approximately 6 c. flour
2 Tbsp. butter
2 1/2 tsp. salt
1/2 c. molasses
1 c. rolled oats in 2 c. boiling water
2 pkg. yeast in 1/3 c. lukewarm water

Preparation

Cook oats and add other ingredients.
Raise and put in pans as usual.
Bake at 325\u00b0 in oven 4-inches from bottom for 50 minutes. Add raisins, dried fruits or herbs, if wanted.