Neiman-Marcus White Meat Of Chicken Salad - cooking recipe

Ingredients

3 c. white meat of chicken, cut in bite size dice
1/2 c. celery, diced
1 c. mayonnaise
dash of white wine vinegar
1/2 c. half and half
salt to taste
white pepper to taste
toasted almonds (to garnish)

Preparation

Mix mayonnaise and vinegar. Combine with remaining ingredients.
Spread on choice of bread or garnish with almonds if serving as a stand alone salad.
Serves 4 to 6.