Fruit Salsa - cooking recipe

Ingredients

2 kiwis
2 Golden Delicious apples
1 (8 oz.) pkg. raspberries
1 lb. strawberries
2 Tbsp. white sugar
1 Tbsp. brown sugar
3 Tbsp. fruit preserves, any flavor
10 (10 in.) flour tortillas
butter flavor cooking spray
2 c. cinnamon sugar

Preparation

Peel and dice kiwi; peel, core and dice apples. In a large bowl, thoroughly mix fruits, white sugar, brown sugar, and fruit preserves. Cover and place in refrigerator for at least 15 minutes.