Pasta Primavera Salad - cooking recipe

Ingredients

2 c. (5 1/2 oz.) tricolor rotini, cooked and drained
2 c. broccoli flowerets
1 c. sliced carrots
1 c. quartered cherry tomatoes
1/4 c. sliced red onion
1 (8 oz.) bottle peppercorn Ranch dressing
parsley, dill weed, seasoned salt in dressing

Preparation

Mix pasta and vegetables in large bowl.
In separate bowl, mix dressing, parsley, dill and seasoned salt to taste.
Pour over vegetables and mix well.
Refrigerate several hours before serving.
Serves 8.