Tea Room Peanut Butter Pie - cooking recipe

Ingredients

1/4 c. lemon juice
1 can Eagle Brand milk
3/4 c. (12 oz.) crunchy peanut butter
1 c. marshmallow cream
2 (10 oz.) containers Cool Whip
2 graham cracker crust pie shells
caramel sauce
chopped nuts

Preparation

Mix first 4 ingredients well. Fold in Cool Whip.
Put 1/4 of the mixture in each of the pie shells.
Drizzle with caramel sauce.
Put remainder of mixture into pie shells.
Cover and freeze until ready to serve. Drizzle with caramel sauce and top with chopped nuts.
Makes 2 pies.