Peanut Cluster Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate morsels
1 (6 oz.) pkg. butterscotch morsels
1 (12 oz.) can or pkg. salted Spanish peanuts

Preparation

Combine morsels in a 2-quart microwave casserole dish.
Cook at a Medium level for 5 to 6 minutes, until melted.
Stir in peanuts.
Drop by teaspoonfuls onto sheets of waxed paper.
Allow ample time to cool, usually overnight.