Chocolate Fudge Easter Eggs - cooking recipe

Ingredients

1/2 c. butter
4 c. miniature marshmallows
1 (6 oz.) pkg. chocolate chips (fudge or semi-sweet)
4 c. Rice Krispies
1 (8 oz.) pkg. diced dates
1/2 c. chopped dates

Preparation

Melt butter.
Add marshmallows and chips.
Stir until all ingredients are melted.
Remove from heat and add rice cereal, dates and nuts.