Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/3 c. melted butter
1 pt. sour cream
1/2 c. chopped onions
1 can cream of chicken soup
1/3 can water
10 oz. bag grated sharp Cheddar cheese
1 tsp. salt and pepper
2 c. crushed cornflakes

Preparation

Mix soup and water.
Blend with hash browns, butter, sour cream, onions and Cheddar cheese in large bowl with salt and pepper.
Top with crushed cornflakes.
Bake in 9 x 13-inch baking dish for 1 1/4 hours at 350\u00b0, uncovered.