Eyam Tea Room'S Scones - cooking recipe

Ingredients

8 oz. self-rising flour (2 c.) *
1/4 lb. butter
2 tsp. sugar
1/2 tsp. salt
1 egg
1/4 c. milk
1/4 c. water (at room temperature)

Preparation

*If not self-rising flour, add 2 teaspoons baking powder.