Carrot Casserole - cooking recipe

Ingredients

1 1/2 lb. carrots
1/4 tsp. salt
2 sticks margarine
3 eggs
1/4 tsp. cinnamon
1/2 tsp. baking powder
1 1/2 c. sugar
1/2 c. plain flour

Preparation

Cook carrots until done; drain. Place all ingredients in blender or food processor and incorporate all together. Spray 9 x 13-inch baking dish and bake casserole until set and lightly brown at 350\u00b0 (approximately 45 minutes). Sprinkle with sugar.