Gouda Cheese Spread - cooking recipe

Ingredients

1 (8 oz.) baby Gouda cheese, shredded
1/2 c. finely chopped corned beef
1/4 c. sour cream
2 Tbsp. sweet pickle relish
2 tsp. horseradish
rye or pumpernickel bread (party size)

Preparation

Mix all ingredients together.
Return to the shell of baby Gouda.
Serve on bread.