Easy Chicken Casserole - cooking recipe

Ingredients

1 fryer or pieces of chicken of your choice
1 (10 oz.) can cream of chicken soup
1/2 stick melted butter or margarine
Ritz crackers

Preparation

Place chicken in dish.
Cover with soup (do not dilute).
Pour melted butter over top.
Bake at 375\u00b0 for 1 hour or until lightly brown and tender.