3 Hour Sunday Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 whole eggs
1/4 c. Wesson oil
2 c. lukewarm water
1/2 c. sugar
1 tsp. salt

Preparation

Mix the above 6 ingredients together.
Add enough flour to make a thick dough batter.
Let set for 1 hour.
Make into rolls and let set for 1 or more hours to rise.
Grease top of rolls with oleo. Bake at 400\u00b0 for about 15 to 20 minutes.