Vegetable Casserole - cooking recipe

Ingredients

1 can French-style string beans
1 can Shoe Peg corn, drained
1/2 c. celery
1/2 c. onion
1/2 c. green pepper
1 can celery soup

Preparation

Mix all ingredients together.
Cover with 1 stack crushed Ritz crackers combined with 1 stick melted margarine.
Put on top of mixed ingredients.
Bake at 350\u00b0 for 45 minutes.