Peas Vinaigrette - cooking recipe

Ingredients

2 (10 oz.) boxes frozen peas
1 Tbsp. parsley
2/3 Tbsp. diced pimento
2/3 tsp. salt
2 Tbsp. finely chopped sweet pickle
1/2 c. vegetable oil
3 Tbsp. cider vinegar
2 Tbsp. finely chopped green onion

Preparation

Put peas in colander.
Pour 2 kettles boiling water over them. Drain; combine with other ingredients.
Refrigerate.
Keeps 2 weeks.
Luncheon favorite!