Applesauce Beef Loaf - cooking recipe

Ingredients

1 c. soft bread crumbs (about 1 1/2 slices)
1 lb. ground beef
1 egg
1/4 c. finely chopped celery
2 Tbsp. finely chopped onion
1 tsp. Dijon style mustard
1/2 tsp. salt
dash of pepper
1/2 c. applesauce
1 Tbsp. brown sugar
1 1/2 tsp. vinegar

Preparation

Blend thoroughly.
Shape into a round loaf in an 8 x 8 x 2-inch baking pan.
With a spoon, make a crater like depression in top of loaf.
Combine applesauce, brown sugar, vinegar and mustard; pour into depression.
Bake at 350\u00b0 for 1 hour.
Serves 4 or 5.