Lemon Bars - cooking recipe

Ingredients

1 c. butter, softened
2 c. flour
1/2 c. powdered sugar
pinch of salt
4 eggs
4 Tbsp. flour
2 c. sugar
4 Tbsp. lemon juice

Preparation

Combine first 4 ingredients and pat in 9 x 13-inch cake pan; bake at 350\u00b0 for 15 minutes.
Combine eggs, flour, sugar and lemon juice and pour on top of crust.
Bake at 350\u00b0 for 20 to 25 minutes.
Sprinkle with powdered sugar while hot.