Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
2 Tbsp. oil
1/4 c. chopped onion
minced garlic
1/2 tsp. salt
1/4 tsp. pepper
1 beef bouillon cube
1 can chopped tomatoes
1 green pepper, diced big
1 Tbsp. cornstarch
1/4 c. cold water
2 Tbsp. soy sauce
4 c. cooked rice
1 c. hot water

Preparation

Cut beef into narrow strips; brown slowly in oil 15 to 20 minutes.
Add onion, garlic, salt and pepper.
Stir, cooking 1 to 2 minutes longer.
Dissolve bouillon cube in the hot water.
Add to meat; cover skillet and simmer 20 to 30 minutes.
Add tomatoes and green pepper; cook 10 minutes longer.
Uncover skillet and combine cornstarch, water and soy sauce.
Mix and bring to a boil. Lower heat and simmer 5 minutes or until thick and clear, stirring constantly.
Serve over hot rice.
Add extra soy sauce, if desired.