Punch With Lime Sherbet - cooking recipe

Ingredients

2 (No. 2) cans orange juice
2 (No. 2) cans pineapple juice
8 oz. ReaLemon
1/2 gal. lime sherbet
1 pkg. lime jello
1 1/2 c. water
sugar to taste (about 1 c.)

Preparation

Dissolve jello in 1 1/2 cups water; add to juices. Add 1 quart ginger ale at serving time along with 1/2 gallon sherbet.