Squash Casserole - cooking recipe

Ingredients

4 c. cubed squash
1 lb. pan sausage, cooked
1 c. dry bread crumbs
1/4 c. chopped green peppers
1/4 c. chopped onions
1/2 c. grated Parmesan cheese
2 eggs, beaten
1/2 c. milk
1/2 tsp. salt

Preparation

Cover and cook the squash in small amount of water until tender (8 to 10 minutes); drain.
Add pan sausage (drained), bread crumbs, green peppers, onions, cheese, eggs, milk and salt to cooked squash.
Bake in greased casserole dish at 325\u00b0 for 30 to 35 minutes.
Makes 6 to 8 servings.