Andrea'S Vegetable Creamed Soups - cooking recipe

Ingredients

2 Tbsp. margarine
1 Tbsp. olive oil
1 coarsely chopped onion
6 to 8 scallions with ends, cut up
2 stalks celery (peel off strings and cut up coarsely)
1 clove garlic, minced
broccoli, cut up or any other vegetable

Preparation

Saute all except the broccoli.
Add the broccoli after all have been sauteed; add 1/8 teaspoon thyme, basil, salt and pepper to taste.
Add 6 cups water and cook uncovered until tender.
Add 1 chicken bouillon while simmering.
Cool.
Put in blender and puree. Return to low heat and serve.
Croutons on top should be great.