Georgia'S Tomato Soup - cooking recipe

Ingredients

1 gal. tomato juice
4 sweet peppers
4 onions
1 stick butter
5 tsp. salt
10 Tbsp. sugar
6 Tbsp. cornstarch

Preparation

Heat juice and mix in cornstarch, salt and sugar.
Cook chopped onions and pepper in butter 2 to 3 minutes.
Pour into juice.
Bring to a boil and can.
A little hot pepper may be added if desired.