Quick Zucchini Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1/2 c. vegetable oil
1 Tbsp. vanilla extract
1 tsp. cinnamon (optional)
2 c. grated unpeeled zucchini
1/2 c. raisins
1/2 c. chopped nuts

Preparation

In a mixing bowl, heat cake mix, eggs, oil, vanilla and cinnamon for 6 to 7 minutes.
Fold in zucchini, raisins and nuts. Spoon into a greased and floured 10-inch fluted tube pan.
Bake at 350\u00b0 for 40 to 50 minutes or until done.
Sprinkle with confectioners sugar, if you like.