The Pottery Cornish Game Hen - cooking recipe

Ingredients

2 game hens (10 oz. each)
2 c. red wine
1 (No. 2) can white grapes
cornstarch, mixed with water to thicken sauce
salt and pepper
1/2 c. currant jelly
1 Tbsp. chicken base or 1 (No. 2) can chicken stock

Preparation

Season hens with salt and pepper.
In saucepan, boil wine until alcohol is vaporized.
Add other ingredients and thicken with cornstarch to desired thickness.
Bake hens 1/2 hour at 400\u00b0. Baste hens with sauce to prevent drying out.
Serve hens with sauce.
Serves 2.