Sugar-Free Pumpkin Pie - cooking recipe

Ingredients

1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. cloves
1 1/2 c. canned pumpkin
1 tsp. vanilla
1 1/2 c. evaporated milk
1/2 tsp. grated orange rind
1 egg
1 (9-inch) unbaked pie crust
sugar substitute equivalent to 1/2 c. sugar

Preparation

Combine the sweetener and spices.
Stir in the pumpkin, add vanilla, evaporated milk, orange rind and egg.
Beat with an electric mixer until smooth. Pour into pie crust and bake at 450\u00b0 for 10 minutes.
Reduce the oven to 325\u00b0 and bake until a knife inserted in the center comes out clean, approximately 45 minutes. Yields 8 servings.