Cheese Pie - cooking recipe

Ingredients

1 1/2 pie shells
4 eggs
1 c. sugar
1/8 tsp. salt
1 1/2 Tbsp. lemon juice
1 1/2 tsp. grated lemon rind
3/4 c. cream
1/3 c. cottage cheese
4 Tbsp. flour
1/4 c. chopped nut meats

Preparation

Line a deep dish or pie pan with pastry shell.
Beat eggs, add sugar and continue beating until light.
Add salt, lemon juice and rind, cream, cottage cheese and flour; beat thoroughly and strain through a fine sieve.
Pour into pastry shell.
Cut 1/2 pie crust into tiny pieces.
Sprinkle it and nutmeats on top and bake at 350\u00b0 for about 1 hour or until center is firm.
Let stand about 1 hour or until completely cooled.