Seafood Casserole - cooking recipe

Ingredients

2 c. chopped onions
3 c. celery
3 Tbsp. butter
1 tsp. salt
1/4 tsp. pepper
5 c. milk
3/4 c. flour
1/2 c. butter
1 lb. sliced pasteurized cheese
10 oz. lobster meat
1/2 lb. crab meat or 2 cans
1 lb. cooked scallops, quartered

Preparation

Saute celery and onions in frying pan until tender.
In a large pan, melt butter and slowly add flour.
Add milk.
When milk becomes warm, but not boiling, add cheese and stir until melted. Add celery, onions and all fish.
Bake 325\u00b0 for 45 minutes. Serves 8 - 10 people.