Chocolate Caramel Candy - cooking recipe

Ingredients

1 c. (6 oz.) milk chocolate chips
1/4 c. butterscotch chips
1/4 c. creamy peanut butter

Preparation

Combine in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 9 x 13 x 2 inch pan. Refrigerate until set.