Corn Relish - cooking recipe

Ingredients

2 qt. corn
1 qt. chopped cabbage
1 c. green sweet pepper
1 c. red sweet pepper
2 large onions
1 1/2 c. sugar
2 Tbsp. mustard
1 Tbsp. mustard seed
1 Tbsp. salt
1 Tbsp. celery seed
1 qt. vinegar
1 c. water

Preparation

Boil corn 5 minutes.
Cut from cob.
Measure.
Chop and measure cabbage and peppers.
Chop onions.
Add sugar, seasonings, vinegar and water.
Simmer 20 minutes.
Pack into hot canning jars.
Seal at once.