Beef And Bean Enchiladas - cooking recipe

Ingredients

3/4 lb. lean ground beef
2 cloves garlic
1/2 c. picante sauce
8 oz. can tomatoes, drained and chopped
16 oz. can black or pinto beans, rinsed and drained
8 oz. can whole kernel corn, drained
2 tsp. ground cumin
1 tsp. chili powder
1/3 c. sliced green onions
12 flour tortillas
1 c. picante sauce
1 c. shredded cheese

Preparation

Brown
ground beef with
minced
garlic.
Add
1/2
cup picante sauce, tomatoes, beans,
corn, cumin and chili powder. Mix well.
Cook, uncovered,
stirring
frequently 5 minutes or until most
of the
liquid
has
evaporated.
Stir
in
green onions. Spoon about 1/3 cup
of
mixture
down
the center of each flour tortilla; roll up.\tPlace
seam-side
down\tin 13 x 9-inch baking dish sprayed
with vegetable spray.
Spoon 1 cup picante sauce evenly over
enchiladas.
Bake, covered, at 350\u00b0 for 15 minutes or until
hot.
Top
with
cheese and return to oven 3 minutes or until cheese melts.
Top with sour cream and additional picante sauce, if desired.