Hawaiian Ambrosia Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple, well drained (reserve juice)
3 large bananas, sliced
2 large apples, chopped (unpeeled)
12 Maraschino cherries, chopped
1 c. coconut
1/2 c. chopped pecans

Preparation

Combine all ingredients and mix well.
Pour cooled dressing (amount according to personal preference) over all and stir well. Makes about 8 servings.