Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
3/4 c. white Karo syrup
3/4 c. water
2 c. raw peanuts
1 cube plus 2 Tbsp. butter
2 tsp. baking soda
3/4 tsp. vanilla

Preparation

Combine sugar, syrup and water.
Bring to boil.
Add peanuts and butter.
Cook to 300\u00b0.
Remove from heat; add baking soda and vanilla.
Pour into greased cookie sheet.
Should look green when first poured.
Let cool.
Break into pieces.
Store in airtight container.