Chafing Dish Dip - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 can cream of shrimp soup
1 (8 oz.) pkg. cream cheese
1 tsp. Tabasco
3 cans small shrimp, drained and rinsed
2 cans sliced water chestnuts
1 lb. lump crabmeat
2 tsp. dry mustard
3 (8 oz.) cans mushrooms, drained and chopped
4 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Heat soups; stir in cheese until melted and add remaining ingredients.
Leave hot in chafing dish with melba rounds.
Serves 75 to 80.