Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large fresh mushrooms*
6 Tbsp. butter
1 c. chopped onions
1 c. bread crumbs
1 c. shredded Cheddar cheese
1/2 c. chopped walnuts
1/4 c. chopped parsley
1/2 tsp. salt
1/4 tsp. black pepper

Preparation

Rinse mushrooms and pat dry.
Remove stems; chop and set aside.
In large skillet, melt butter.
Brush mushroom caps with melted butter; place on lightly buttered shallow baking pan.
To remaining butter, add onions and mushroom stems.
Saute 2 minutes. Add crumbs, cheese, nuts, parsley, salt and pepper; stir.
Spoon into mushroom caps, piling high.
Bake at 350\u00b0 until hot, about 20 minutes.