Baked Corn - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen corn
4 eggs, beaten
1/3 c. sugar
1/2 tsp. salt
3 Tbsp. flour
1 1/2 c. milk
2/3 stick butter

Preparation

Beat eggs, then add sugar and salt.
Mix well with fork.
Mix 1/2 cup milk and add flour, then add to the ingredients.
Add rest of the milk.
Melt butter and add.
Add corn and mix well.
Bake for 1 hour at 350\u00b0; bake, covered.