Mess - cooking recipe

Ingredients

1/2 lb. bacon
2 (16 oz.) cans stewed tomatoes
1 (6 oz.) can tomato paste
2 pkg. large seashell noodles
grated Cheddar cheese

Preparation

Cut bacon strips into 1/2-inch pieces. Fry until done and drain off grease. Add tomatoes, tomato paste and 1 cup water. Cook to a thick sauce.
Boil noodles according to directions. Drain.
Pour sauce over noodles. Top individual servings with generous sprinkling of grated Cheddar cheese.