Mexican Salad - cooking recipe

Ingredients

4 tomatoes
1 lb. ground beef
1 head lettuce
1 onion
1 c. grated cheese
6 oz. bag corn or tortilla chips
1 avocado
1 can kidney or Ranch Style beans
1/4 tsp. salt

Preparation

Toss 1 cup grated cheese, 1/2 cup French or Thousand Island dressing and hot sauce to taste.
Crunch and add one (6 ounce) bag of chips.
Slice and add 1 avocado.